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My daughter’s favorite color is Orange. So, this year we decided to celebrate her birthday with this color as a theme. This is how:

Decorations

• Rangoli : Done primarily using Orange Color
• Balloons : Only Orange Color
• Flower Arrangements : Using Orange color flowers only
• Window / door curtains of the rooms were replaced to have Orange color
• We even changed the carpet to complete the theme

Dishes

• Starters: Orange Juice & Carrot Juice
• Cake : In Orange Color
• Sweet : Kitchens Of India Hazoori Petha Halwa
• Main Course : Carrot Pulav
• Curry : Kitchens Of India Dal Bhukara

Recipe : Carrot Pulav

Rice : 1 Cup

Crated Carrot : 1 Cup

Onion : 1

Kitchens Of India Vegetable Biriyani Masala Mix : 1 Table Spoon

Ghee : 2 Table Spoon

Cashew Nut : 10

Coconut Milk : 1/2 Cup

Green Chilli : 2

Procedure

• Add Coconut Milk and Water in 1:1 ratio
• Add 1 cup rice, make it cook in a pressure cooker
• Put one Kadai in the stove, add 2 Table Spoon Ghee
• Roast the cashewnuts and add crated carrot, onion, cook for two minutes
• Add Kitchens Of India Vegetable Biriyani Masala Mix, Green Chillies and Salt
• Cook for 10 minutes
• Add the rice, Mix well
• Serve hot

S. Uma

Note: Written for Kitchens Of India Contest at indiblogger website